Vegan Zucchini Frittata | Recipe Cart | Recipe Cart

Ingredients

• 2 shallots (minced)
• 1/2 14-ounce package extra-firm tofu (not silken, coarsely crumbled)
• 1 pinch black salt (kala namak) (optional)
• sprinkle of salt and pepper
• 1 tablespoon minced fresh oregano (packed, or 1 tsp. dried)
• 1 medium zucchini (about 10-12 ounces, shredded)
• 1 12.3-ounce package lite firm or extra-firm silken tofu (drained)
• 1/4 cup water or non-dairy milk
• 3 tablespoons nutritional yeast
• 4 teaspoons cornstarch
• 1 teaspoon tahini
• 1 clove garlic
• 1/4 teaspoon turmeric
• 3/4 teaspoon salt
• generous grating of black pepper
• 1 pinch black salt (optional)