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Easy Bacon Wrapped BBQ Chicken Recipe | Char-Broil New Zealand
Mixing bacon and chicken with a vegetable herb stuffing is a great way to build flavour from the inside out. Try this awesome easy BBQ recipe that's new to New Zealand.
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Ingredients
- 3 portobello mushroom caps, rinsed and stems removed
- 1 onion, sliced 1 cm thick
- 3-4 tablespoons olive oil
- coarse salt to taste
- ground pepper to taste
- 2 tablespoons balsamic vinegar
- 4 chicken breasts, boneless and skinless
- 250 g goat cheese
- 12-16 smoked bacon strips, 3-4 per breast
- 12-16 wooden toothpicks, soaked in water for 20 minutes
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