BBQ Herb Beer Can Chicken Soup Recipe | Char-Broil New Zealand
In New Zealand Beer Can Chicken is a favourite of blokes on the BBQ, but try this awesome recipe to make soup at the same time. Learn more here.
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Ingredients
- For the Beer Can Chicken Soup
- 1.4 – 1.8 kg whole chicken
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons smoked paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 32 ounces of chicken stock
- 1 large carrot, diced small
- 1 large celery stock, diced small
- 1 large onion, diced small
- 2 tablespoons dill weed
- 226 g orzo pasta, cooked al dente ahead of time
- extra-virgin olive oil, for brushing and drizzling
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