Azorean Caramelized Pineapple with Rum and Cinnamon Recipe
Enjoy this Azorean caramelized pineapple, flamed with rum and topped with cinnamon — a golden, tropical dessert full of island flavor.
Ingredients
- 1 whole pineapple, sliced
- 1/2 cup of sugar
- 3 tablespoons of rum
- 1 tablespoon of butter
- Cinnamon powder (to taste)
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