Peanut Curry Soup – Morton & Bassett

Ingredients

• 8 ounces rice noodles, uncooked
• 2-3 tablespoons sesame oil
• 2 cups shiitake mushrooms, chopped
• 2 shallots, thinly sliced
• 2 tablespoons peanut butter
• 1 tablespoon Morton & Bassett Curry
• 1 teaspoon Morton & Bassett Ground Ginger
• 1 teaspoon Morton & Bassett Garlic Powder
• 2 ½ cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 cup coconut cream
• 1 lime, juiced
• 2 tablespoons chili crisp
• 2 green onions, sliced
• 2 tablespoon peanuts, chopped