PCC Thai Curry Peanut Vegetable Soup recipe | PCC Community Markets

Ingredients

• 1/2 cup basmati rice
• 2 tablespoons safflower oil
• 2 cups sliced white mushrooms
• 1 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 red bell pepper, chopped
• 1 1/2 tablespoons minced ginger
• 1 1/2 tablespoons minced garlic
• 1 1/2 tablespoons dried chives
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 3/4 teaspoon sea salt
• 1/8 teaspoon red pepper flakes
• 3 cups mushroom broth
• 1 1/2 cups coconut milk
• 2 1/2 tablespoons lime juice
• 2 tablespoons tamari
• 1 cup broccoli florets
• 6 tablespoons creamy peanut butter