Chocolate Sphere – Recipes for Club + Resort Chef
Chocolate Sphere Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.
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Cooking tools:
- Polycarbonate sphere mold
- Stand mixer
- Food processor
- Blender
- Heat gun
- Round cutter
- Hotel pan
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Pastry brush
- Offset spatula
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- silver gelatin
- whole milk
- dark chocolate
- heavy cream
- caramel chocolate
- vanilla bean
- almond flour
- all-purpose flour
- brown sugar
- unsalted butter
- salt
- powdered sugar
- cocoa powder
- whites
- sugar
- tempered dark chocolate
- tempered red cocoa butter
- tempered yellow cocoa butter
- round cutters
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