Spinach & Kale Sabzi | yummyrecipes4all.com
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
Ingredients
- Spinach (Palak) - 4 cups
- Kale - 2 Cups
- Onion (finely sliced) - 1 medium
- Tomatoes (chopped) - 2 medium
- Garlic (finely chopped) - 4 cloves
- Ginger (julienne) - 1
- Green Chillies (finely sliced) - 2
- Turmeric Powder (Haldi) - 1/4 tsp
- Oil - 1.5 tbsp
- Salt - to taste
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