Bison Chili Recipe: How to Make It

Ingredients

• 1 pound cubed or coarsely ground bison meat
• 2 tablespoons canola oil
• 1 to 2 cups diced onion
• 1 to 2 cups diced green pepper
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1-1/2 to 2 cups tomato juice
• 1 can (16 ounces) dark red kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons chili powder
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper