Pasta salad with halloumi, chard and beetroot recipe | delicious. magazine

Pasta salad with halloumi, chard and beetroot recipe | delicious. magazine

www.deliciousmagazine.co.uk

A pasta salad recipe, with added halloumi and beetroot, for a flavourful lunch. It will keep well in the fridge so it's great to take to work.

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Ingredients

  • 350g orecchiette or other small pasta shape
  • 200g swiss chard
  • 3 tbsp olive oil
  • 300g cooked beetroot, cut into wedges
  • Small bunch fresh dill, roughly chopped
  • Grated zest and juice 1 lemon
  • 200g halloumi, cut into 5mm slices
  • 2 tbsp pumpkin seeds, toasted in a dry pan

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