Orecchiette Pasta Salad With Artichokes and Grilled Veggies Recipe - Food.com

Ingredients

• 1 lb pasta, cooked orecchiette
• 2 tablespoons olive oil
• 1 large onion
• 1 red pepper
• 1 medium zucchini
• 1/2 cup mushroom
• 2 garlic cloves, minced
• 1 1/2 cups salad dressing (see note below)
• 1 tablespoon capers, finely chopped
• 3 tablespoons flat leaf parsley, finely chopped
• 1 teaspoon red chili pepper flakes
• 1 teaspoon black pepper, fresh ground
• 6 artichoke hearts, canned (not marinated)
• 1/2 cup black olives, sliced
• 1 cup cheese, shredded (see note below)
• 1/4 cup salad dressing, additional
• 6 -8 cherry tomatoes, quartered