J. Lohr | Enchiladas Suizas
Chef Rick Bayless invites you to savor the vibrant flavors of Mexico with his mouthwatering Enchiladas Suizas. Tender shredded chicken, roasted tomatoes,…
Keywords
- time
- minutes
- onion
- white
- chicken
- cups
- rings
- total
- mexican
- cream
- salt
- tortillas
- garnish
- shredded
- broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.
Ingredients
- 2 lbs. ripe plum tomatoes or 2 lbs. tomatillos, husked and rinsed
- 3 serranos or 2 jalapenos to taste
- 1 medium white onion, sliced 1⁄2 in. thick
- 2 Tbsp. vegetable oil
- 2 cups chicken broth
- 1⁄2 cup Mexican crema, crème fraiche or heavy cream
- salt
- 2 cups coarsely shredded cooked chicken
- 12 corn tortillas
- 1 cup shredded Mexican melting cheese such as Chihuahua or Monterey Jack
- A few slices of white onion, separated into rings
- A few sprigs of cilantro
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