Smoked Salmon Rillettes
Smoked Salmon Rillettes: Enjoy this delightful salmon recipe from Uncruise Adventures presented by Cruise Scoop.
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Cooking tools:
- Smoking gun
- Stand mixer
- Microplane
- Instant-read thermometer
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 pound wild Alaskan salmon, pin bone out, skinned and cut into 1 inch strips
- 1 TB kosher salt
- Pinch black pepper
- 1 TB maple syrup
- 1 lemon, zest and juice
- 2 TB shallot, minced
- 5 oz creme fraiche
- 2 TB butter, melted
- Salt to taste
- 1 loaf ciabatta bread, sliced to 1/2 inch thickness
- 1/4 C olive oil
- 20 small parsley leaves, picked
- 25 oregano leaves, picked
- 20 sprigs frisee, picked
- 8 leaves radicchio, cut into rings or triangles
- 1/2 tsp olive oil
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