Pepper sauce - Good Food Middle East

Name: Pepper sauce - Good Food Middle East
Ingredients: 1 lime; 12 medium-sized scotch bonnet chillies (to make it super-hot, use up to 20), stem removed, roughly chopped (wear disposable gloves); 1 tbsp chopped coriander leaves; 1½ garlic bulb, cloves peeled; 150ml white wine vinegar; 1½ heaped tbsp golden caster sugar; 1 tbsp American mustard; 1 thumb-sized piece ginger, peeled and roughly chopped; ½ unripe papaya (green and firm to the touch), peeled, deseeded and roughly chopped

www.bbcgoodfoodme.com

This Caribbean condiment is based on Scotch bonnet chillies – serve sparingly alongside savoury dishes or add while cooking for extra heat

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 lime
12 medium-sized scotch bonnet chillies (to make it super-hot, use up to 20), stem removed, roughly chopped (wear disposable gloves)
1 tbsp chopped coriander leaves
1½ garlic bulb, cloves peeled
150ml white wine vinegar
1½ heaped tbsp golden caster sugar
1 tbsp American mustard
1 thumb-sized piece ginger, peeled and roughly chopped
½ unripe papaya (green and firm to the touch), peeled, deseeded and roughly chopped