Pepper Pot Savor | I've Been Cooking
A vibrant Caribbean stew featuring tender beef, colorful peppers, and a rich coconut milk broth, accented with scotch bonnet heat and aromatic thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Beef - 1 pound, cubed
- Green Peppers - 2, chopped
- Red Peppers - 2, chopped
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Thyme - 1 teaspoon
- Coconut Milk - 1 can
- Spinach - 2 cups, chopped
- Potatoes - 2 medium, diced
- Carrots - 2, sliced
- Scotch Bonnet Pepper - 1, whole
- Salt - to taste
- Black Pepper - to taste
- Stock (beef or vegetable) - 4 cups
- Vegetable Oil - 2 tablespoons
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