A Danish-style Italian Salad, AKA Italiensk Salat
Ingredients - The base: - 2 cups of Carrotdiced carrots - 2 cups of Green peasYou can use use frozen peas - 1/2 Onion - 50 g of Mayonnaise - 50 g of Coconut
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Colander
- Serving bowl
Ingredients
- Carrot: 2 cups of
- Green peas: 2 cups of
- Onion: 1/2
- Mayonnaise: 50 g of
- Coconut yogurt: 50 g of
- Dijon mustard: 1 tsp. of
- Lemon juice: to taste
- Salt: to taste
- White pepper: to taste
- Pickled cucumber: 1
- Parsley leaves: 2 tbsp. of
- Chives: 3 stalks of
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