QUICK ITALIAN SALAD

QUICK ITALIAN SALAD

www.cook-books.com

| Dressing: 1/2 c. olive oil 1/4 c. mayonnaise 1/4 c. grated Parmesan cheese (pregrated in a pack from the store) 1/2 c. minced fresh parsley 1 Tbsp.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs

Ingredients

  • 1/2 c. olive oil
  • 1/4 c. mayonnaise
  • 1/4 c. grated Parmesan cheese (pregrated in a pack from the store)
  • 1/2 c. minced fresh parsley
  • 1 Tbsp. sugar
  • 2 Tbsp. cider vinegar
  • 2 tsp. black pepper
  • 1 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 clove garlic, pressed
  • juice of 1 lemon
  • 1 head romaine lettuce, roughly chopped
  • 1/2 head iceberg lettuce, chopped
  • 6 whole pepperoncini
  • 1/2 c. whole black olives
  • 1/2 c. red cherry tomatoes, cut in half
  • 1/2 small red onion, very thinly sliced
  • 1/3 c. grated Parmesan cheese

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