QUICK ITALIAN SALAD
| Dressing: 1/2 c. olive oil 1/4 c. mayonnaise 1/4 c. grated Parmesan cheese (pregrated in a pack from the store) 1/2 c. minced fresh parsley 1 Tbsp.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1/2 c. olive oil
- 1/4 c. mayonnaise
- 1/4 c. grated Parmesan cheese (pregrated in a pack from the store)
- 1/2 c. minced fresh parsley
- 1 Tbsp. sugar
- 2 Tbsp. cider vinegar
- 2 tsp. black pepper
- 1 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 clove garlic, pressed
- juice of 1 lemon
- 1 head romaine lettuce, roughly chopped
- 1/2 head iceberg lettuce, chopped
- 6 whole pepperoncini
- 1/2 c. whole black olives
- 1/2 c. red cherry tomatoes, cut in half
- 1/2 small red onion, very thinly sliced
- 1/3 c. grated Parmesan cheese
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