Paneer Mutter Masala Recipe
Indulge in the rich flavors of Paneer Mutter Masala, a classic Indian vegetarian curry with soft paneer cubes and fresh green peas in an aromatic tomato-based gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 300 gms Paneer (cubed)
- 1 cup Green Peas (shelled)
- 2 Cinnamon
- 2 Cloves
- 2 Cardamoms
- 1 cup Tomato Paste or Puree
- 2 cups Onions (chopped)
- 2 tsp Ginger Garlic Paste
- 1 tsp Kasuri Methi (Dry Fenugreek Leaves)
- 1 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 3 to 4 tbsp Butter
- 100 ml Oil
- Coriander Leaves (few, chopped)
- Salt as per taste
More Like This
Mutter Paneer Recipe
olivemagazine.com
Mutter Paneer Recipe - How to Make Mutter Paneer Restaurant Style
awesomecuisine.com
Paneer Masala Recipe
awesomecuisine.com
Matar Paneer Recipe
howtomakerecipes.com
Matar Paneer
nutribit.app
Matar Paneer: A Classic North Indian Curry With Peas And Cottage Cheese
foodiesonly.in
Matar Paneer Recipe, How to Make Mutter Paneer
umami.recipes
Matar Paneer Recipe, How to Make Mutter Paneer
umami.recipes