Middle Eastern Tofu Kebabs with Vegan & Gluten-Free Option - Iam Cooker

Ingredients

• 450 g firm tofu, drained and prepared as per packaging instructions
• 1/4 red onion, finely chopped
• 3 garlic cloves, minced
• 1.5 teaspoons ground cumin
• 1.5 teaspoons ground coriander
• 1 teaspoon sumac
• 1 teaspoon dried mint
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon chilli powder
• 0.5 to 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 3 tablespoons tomato purée
• 65 g chickpea flour or plain flour
• 15 g fresh parsley, finely chopped
• 15 g fresh coriander, finely chopped
• Neutral oil, for frying