Middle Eastern Tofu Spread Recipe | Veggie Fest

Ingredients

• 8 ounces firm tofu, drained
• ¼ cup chopped green or red bell pepper
• 2 scallions, sliced
• ¼ cup shredded carrots
• 2 tablespoons chopped fresh parsley
• ¼ cup tahini, at room temperature
• ¼ teaspoon garlic powder
• 2 teaspoons lemon juice
• 1 teaspoon tamari
• ¼ teaspoon salt
• ½ teaspoon ground cumin