Linguine with White Clam Sauce | America's Test Kitchen

Name: Linguine with White Clam Sauce | America's Test Kitchen
Total time: 30 min
Ingredients: 2 shallots, minced; 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 2 (6.5-ounce) cans chopped clams; 1 cup chicken broth; 1 (8-ounce) bottle clam juice; 2 tablespoons unsalted butter; Salt and pepper; 1 pound linguine; 2 tablespoons minced fresh parsley

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For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

Keywords

Main Courses
Weeknight

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