Linguine Clams with Herb-Tomato Concasse Recipe | SideChef

Name: Linguine Clams with Herb-Tomato Concasse Recipe | SideChef
Ingredients: 2 Baguette; 1/2 cup White Cooking Wine; 4 tablespoons Butter; 6 cloves Garlic; 1/2 ounce Fresh Basil; 1/4 ounce Fresh Oregano; 1/4 ounce Fresh Parsley; 1/2 cup Clam Juice; 1 Lemon; 1 Onion; 8 ounces Linguine; 1 pound Whole Cooked Clams; 1/4 teaspoon Crushed Red Pepper Flakes; 2 Tomato; 1 tablespoon Olive Oil; 1/4 teaspoon Salt

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Bring the scent of the sea into your home tonight with this beloved Italian classic. Simple and satisfying, white wine mingles with the juices of clams, creating a fragrant sauce to coat the tangle...

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Oven
Stove
Weeknight Dinners
High Fiber
Protein Packed
Intermediate
Low Salt
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Pasta & Noodles
Asian
Comfort Food
Date Night
Quick & Easy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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