Larb lettuce wraps | Nourish plant-based living

Ingredients

• Serves 2
• True
• 1 packet of extra firm tofu
• False
• 2 tbsp extra virgin olive oil
• 2½ cups white button mushrooms, chopped finely
• 4 limes (or to taste), juiced
• 2 small shallots, finely diced
• 2 spring onions (white part only), finely sliced
• 3–4 Thai chillies (or to taste), finely sliced
• 2 tbsp vegan fish sauce
• 1 tbsp toasted rice powder (see tip)
• 1 bunch fresh mint leaves, chopped
• 1 bunch fresh coriander, chopped
• 1 lettuce head
• 2 cucumbers, sliced
• Dried whole-roasted red chillies, to taste
• 1 bunch perilla leaves (also called shiso)