Larb Recipe - Cook Your Yummy Cuisine
Oh, Larb! If you’ve never experienced this delightful dish, you’re in for a treat. Often dubbed the national dish of Laos, Larb is a vibrant, herbaceous salad
Ingredients
- 1 lb Ground meat (beef, chicken, or pork)
- 1/4 cup Lime juice
- 2 tablespoons Fish sauce
- 1 small Red onion, finely chopped
- 2 tablespoons Rice powder
- Fresh herbs (mint and cilantro)
- 1-2 Thai chilies, chopped
- Vegetable sticks (cucumber, cabbage)
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