Spicy Larb - Wine4Food

Ingredients

• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 1 pound ground chicken
• 1/2 cup scallions, sliced
• 1 clove of garlic, minced
• The juice of 1 lime
• 2 teaspoons fresh lemongrass, chopped (remember to remove tough husk and use the soft, fleshy, inner part of your lemongrass stalk)
• 1 teaspoon fish sauce
• 1 Fresno chili, sliced
• Kosher salt and pepper to taste
• Large leaf lettuce such as Boston, butter, or little gem
• Whole leaves of fresh Thai basil, mint, and cilantro
• More Fresno chilies, sliced
• More lime, cut into wedges