Baked beans on toast with pancetta & poached eggs - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 1 small garlic clove, crushed
• 2 tsp smoked paprika
• 400g can cannellini beans, drained and rinsed
• 400g can chopped tomatoes
• ½ tbsp soft brown sugar
• 1 tbsp Worcestershire sauce
• 2 large eggs
• 2 large slices wholemeal bread
• 4 thin slices crispy pancetta or bacon (optional)