Mexican Lamb Burgers | Sarahlyn’s Kitchen

Ingredients

• 500g lamb mince
• 1 small red onion, diced
• 2 cloves garlic, finely chopped
• 1/2 cup breadcrumbs
• 30g sachet taco seasoning
• 1 egg
• 1/3 cup, coriander leaves, roughly chopped
• 2 tbs rice bran oil
• 1/2 cup plain Greek style-yoghurt
• 2 tbs olive oil
• 1 tsp cayenne pepper
• 12 cherry tomatoes, sliced
• 80g salad greens
• 6 bread rolls