Spicy lamb burgers – Food & Home Magazine

Ingredients

• 500g lamb mince
• 1 small red onion, finely chopped
• 2 garlic cloves, finely chopped
• 15ml (1 tbsp) tikka masala paste
• small handful fresh coriander,
• finely chopped
• small handful fresh mint, finely
• chopped
• 5ml (1 tsp) ground coriander
• sea salt and freshly ground black
• pepper, to taste
• 15ml (1 tbsp) olive or avocado oil,
• to brush
• thick Greek yoghurt, to serve
• fresh rocket, to serve
• sliced red onion, to serve
• sliced cucumber, to serve
• baby Rosa tomatoes, to serve
• feta cheese, to serve