Sautéed Mushrooms
The most important thing about cooking mushrooms is to understand that they benefit from being treated like meat. Browning is everything here! In order to maximize browning, avoid crowding the...
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Ingredients
- 1⁄4 cup (60ml) oil (safflower, grapeseed, or other high-smoke-point oil)
- 1 pound (455 g) cremini mushrooms, sliced 1⁄4-inch (6-mm) thick
- Salt
- freshly ground black pepper
- 2 tablespoons chopped fresh parsley, optional
- Lemon zest and juice, optional
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