Sautéed Mixed Mushrooms
The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of...
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Ingredients
- 1⁄4 cup canola oil
- 4 oz. cremini mushrooms, quartered
- 4 oz. large shiitake mushrooms, quartered
- 4 oz. portobello mushrooms, gills removed, quartered
- 4 oz. white button mushrooms, quartered
- 2 cloves garlic, finely chopped
- 1⁄2 small yellow onion, finely chopped
- 2 tbsp. roughly chopped parsley
- 2 tbsp. unsalted butter
- Kosher salt
- freshly ground black pepper
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