Creamy Spinach and Mushroom Alfredo Pasta - Power Pressure Cooker
EASY & TASTY | Creamy Spinach and Mushroom Alfredo Pasta made with a Power Pressure Cooker in just 39 mins. Perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at powerpressurecooker.com.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1/2 cup tomato sauce
- 1/2 cup vegan cheese, shredded
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper
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