Spinach Artichoke Dip
Spinach Artichoke Dip 1 hour 24 servings This is a crowd pleaser! This dish has been to many tailgates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 Tbs. butter
- 4 Tbs. flour
- 1 cup whole milk
- 2 cups swiss cheese, shredded
- 1 can artichokes, drained
- 1 cup Parmesan cheese, shredded
- 8 oz. cream cheese
- 1 pkg. frozen spinach (thawed and drained)
- 1 Tbs. minced garlic
- 1/2 squeezed lemon
- salt
- pepper
- seasoning salt
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