Zucchini-and-Olive Muffins | Experience Life
Shredded zucchini helps keep the muffin light, fluffy and super moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 cups almond meal
- ½ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- ½ tsp. baking soda
- 3 large organic eggs
- 3½ tbs. extra-virgin olive oil
- 1½ tsp. lemon zest
- ½ tbs. freshly squeezed lemon juice
- ½ tbs. water
- 1½ tsp. dark-amber maple syrup or honey
- 1 cup shredded zucchini
- 12 kalamata olives, pits removed, chopped
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