Bangin' Bart Recipe
Indian-style eggplant, onions, and tomatoes cooked to mush in this easy 1-hour casserole. Perfect for veggie lovers! Yield: 6-8 servings.
Ingredients
- 2 lg Eggplants, unpeeled
- 2 lg Tomatoes, diced
- 2 lg Onions, finely chopped
- 2 tablespoon Oil
- or clarified 2 teaspoon Salt
- 1 teaspoon Black pepper
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