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Preheat oven to 400°F. Grease and flour a cake pan; toss fruit with 45g flour. Easy, delicious preparation for a flavorful fruit dessert!
Ingredients
- Fruit fresh 45 gram
- Flour, All Purpose 350 grams
- Butter 450 grams
- Sugar 70 gram
- Cognac or kirsch or brandy 6 1/2 gram
- Vanilla Extract 2 each
- Egg small/1X-large 22 1/2 gram
- Baking Powder 450 grams
- Flour, All Purpose 4 1/2 gram
- Salt Kosher 350 grams
- Milk
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