Tsoureki filled with sweet cream, dried fruit and chocolate coating | Arla

Ingredients

• 700 gr flour for tsoureki
• 200 gr lukewarm milk
• 42 gr fresh yeast
• 115 gr Lurpak® butter
• 170 gr sugar
• 3 medium-sized eggs
• 1 pinch of mastic powder
• ½ tsp sweet cardamom
• 1 tsp of mahleb (wild cherry bark)
• 60 gr Lurpak® butter, melted
• 1 egg for brushing
• 400 gr fresh Arla® cream cheese
• 400 gr Arla® cream
• 100 gr powdered sugar
• 2 tsp vanilla essence
• 200 gr mix of dried fruit
• 200 gr water
• 200 gr of sugar
• 1 shot of cognac
• Peels of 1 orange
• 400 gr baking milk chocolate
• 80 gr baking white chocolate