Easter bread Tsoureki recipe | Gourmet Traveller

Easter bread Tsoureki recipe | Gourmet Traveller

www.gourmettraveller.com.au

Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat. This recipe is your guide.

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Ingredients

  • 500 gm (2⅔ cups) plain flour
  • 21 gm (3 packets) dried yeast
  • 125 ml (½ cup) milk
  • 2 eggs, lightly beaten, plus extra for brushing
  • 50 gm caster sugar
  • Finely grated rind of 2 oranges
  • 2 tsp mahlepi (see note)
  • 75 gm softened butter, coarsely chopped, plus extra to serve
  • Red Easter eggs
  • 3 eggs Greek red egg dye (see note)

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