Italian Meat and Spinach Pie | Just A Pinch Recipes
Line a 9-inch pie pan with the pastry and press the edges of the crust with a fork to seal it to the pie dish. Cover loosely with plastic wrap and refrigerate while you...
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Ingredients
- 2 pre-made pie crust 9 inch
- 1/2 pound(s) ground beef
- 3 italian sausages, no casings
- 2 clove(s) minced garlic
- 1 onion chopped
- 1 cup(s) chopped red bell pepper
- 10 oz - sliced fresh mushrooms
- 6oz can(s) tomato paste
- 1 1/4 cup(s) water
- 1 teaspoon(s) dried basil
- 1/2 tablespoon(s) dried oregano
- 10oz package(s) frozen spinach, thawed and drained well
- 1 cup(s) part-skim ricotta cheese
- 1 1/2 cup(s) shredded mozzarella cheese divided
- 1 medium tomato sliced
- 3oz can(s) sliced black olives draind
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