Pistachio soufflés with cranberry coulis | Taste of France®
Have a spooky soufflé this Halloween with this tasty sweet and salty recipe from Maldon Salt
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Ingredients
- 250 ml whole milk
- 25 g cornflour
- A pinch of Maldon Salt
- 25 g pistachio cream
- 50 g caster sugar
- 140 g caster sugar
- 200 g egg whites
- Unsalted butter and icing sugar (to prep ramekins)
- 200 g cranberries
- Juice of 1 orange
- 3 tbsp icing sugar
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