Sauteed Potatoes With Sweet Red Pepper Recipe
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 4 to 6 Idaho, Washington or Yellow Gold potatoes, about 1 1/2 pounds
- 1 large sweet red pepper
- 2 tablespoons vegetable or corn oil
- 1/2 cup thinly sliced white onions
- Salt and freshly ground pepper to taste
- 1 tablespoon butter
- 2 tablespoons finely chopped parsley
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