Sausage, Potato and Pepper Sauté

Ingredients

• 12 oz. Washington Red Potatoes
• 4 sweet Italian turkey sausages (12 oz. total)
• 1 teaspoon extra virgin olive oil
• 1 large onion, thinly sliced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 1 medium red bell pepper, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 3 garlic cloves, thinly sliced
• ½ cup low-sodium chicken broth
• 2 teaspoons balsamic vinegar
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper