Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
Scrub potatoes; dry and pierce with fork. Bake in 425°F. 45 to 60 minutes, or until tender. Saute peppers and onions in olive oil in a large skillet over medium heat for 4-5 minutes, or until soft....
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Ingredients
- 24 Idaho Potatoes
- 6 cups Sliced red bell peppers
- 3 cups Sliced red onion
- 2 Tbsp Olive oil
- Salt
- black pepper
- 3 cups Plain lowfat yogurt
- 8 cups Grated cheddar cheese
- 1/2 cup Sliced green onions
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