Japanese style pork chops & pickled cucumber recipe | TASTE

Japanese style pork chops & pickled cucumber recipe | TASTE

taste.co.za

Delight in crispy Japanese-style pork chops paired with tangy pickled cucumbers.This easy recipe combines panko crumbs, sesame oil, and sriracha mayo for a satisfying meal.

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Ingredients

  • 4 pork loin chops
  • 120 g flour
  • 4 - 5 free-range eggs
  • 2 t sesame oil
  • 200 g panko crumbs
  • 1 - 2 cups sunflower oil
  • 1/2 cup rice wine vinegar
  • 2 t sugar
  • 180 g baby cucumbers, sliced
  • Woolworths sriracha mayo, to serve
  • salt and black pepper, to taste

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