Sautéed Leeks and Scrambled Eggs
Satisfying sautéed leeks and creamy scrambled eggs using fresh Full Belly Farm leeks. A delicious way to enjoy farm-fresh produce anytime of day.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 2 tablespoons unsalted butter
- the leeks from your box, white and pale green parts only, thinly sliced
- sea salt
- freshly ground black pepper
- 1 tablespoon thyme leaves
- 5 large eggs, at room temperature
- 2 tablespoons whole milk or heavy cream
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