Braised Eggs with Leeks and Za’atar
Indulge in tender braised eggs with leeks and za'atar from Full Belly Farm—organic ingredients and a flavorful twist on comfort food.
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Cooking tools:
- Pastry brush
- Mortar and pestle
- Saute pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil, divided
- all the leeks from your box, trimmed and thinly sliced
- kosher salt
- freshly ground black pepper
- 1-1/4 cups low sodium vegetable broth
- 1/2 small preserved lemon, seeds discarded, skin and flesh finely chopped
- 1 teaspoon cumin seeds, lightly toasted and crushed
- 7 oz. baby spinach leaves
- 6 large eggs
- 3 1/4 oz. feta cheese, crumbled into 3/4 inch pieces (1 generous cup)
- 1 tablespoon za’atar
- Asparagus from your box, tough ends trimmed and sliced thinly on the diagonal
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