Bran Rusks baked with Coconut
Homemade bran rusks coated in slow roasted coconut flakes. Perfect for a quick, convenient and delicious snack, any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 1 ½ cups White Sugar
- 1 ½ cups Brown Sugar
- 250 g Butter
- 150 ml Vegetable Oil
- 4 cups Flour
- 3 cups Wheat Bran
- 2 cups Coconut
- 1 tsp Salt
- 500 ml Buttermilk
- 2 Eggs
- Extra Coconut
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