Homemade Buttermilk All-Bran Rusks: The Ultimate Dunking Snack
Perfect for pairing with your morning cup of tea or coffee, these old-school rusks are a crunchy comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 2kg self-raising flour (or glutenfree-flour)
- 1 packet All-Bran Flakes (medium size, crushed)
- 1000ml buttermilk ((2x 500ml))
- 5 large eggs (room temperature)
- 2 tbsp baking powder
- 2 cups brown or white sugar (adjust to taste or subsitute with honey to taste)
- 750g butter or margarine
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