Sheet Pan Dijon-Roasted Chicken Thighs | Savory
Dijon mustard lends lots of tangy flavor to mild-mannered chicken thighs in this 5-ingredient sheet pan dinner that’s rounded out with some roasted broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 oz) pkg fresh broccoli florets
- 3 tbsp olive oil, divided
- 4 large bone-in, skin-on chicken thighs, skin removed
- 1 1/2 tbsp Dijon mustard
- 1 lemon
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