Recipe: <!-- -->Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo<!-- --> | Whole Foods

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium red onion, finely diced (about 2/3 cup)
• 3 cloves garlic, chopped
• 1/4 cup seeded and chopped tomatoes (about 1 Roma tomato)
• 1 tablespoon Old Bay seasoning
• 8 ounces chorizo or kielbasa, diced
• 16 littleneck clams
• 1 cup white wine
• Sea salt and ground black pepper to taste
• 3 tablespoons butter
• 1 lemon, juice of
• 1/3 cup chopped fresh flat-leaf parsley, more for garnish
• 1/4 cup plus 1 tablespoon canola oil
• 4 (4-ounce) salmon fillets
• 1/2 teaspoon fine sea salt
• 1/4 cup ground black pepper