Recipe: <!-- -->Mixed Grill of Mussels, Clams and Shrimp<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/2 medium yellow onion, chopped
• 1 medium shallot, chopped
• 4 cloves garlic, thinly sliced
• 1/2 cup chopped cooked chorizo (optional)
• 1 can (16-ounce) diced tomatoes, drained
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 1/2 teaspoon fine sea salt
• 1 pound little neck clams, scrubbed
• 1 pound mussels, scrubbed and debearded
• 1/2 pound large shrimp, peeled, tails left on
• 1/4 cup white wine
• 1/4 teaspoon ground black pepper